WHAT YOU NEED

Ingredients

250 grams of high-quality flour
45 g of white sugar
50 grams of eggs
110 grams of water
3 grams of yeast powder
2 grams of salt
25 grams of butter

How TO MADE Pink hat bread

Steps 1 to 4

1. All the ingredients are put into the bread machine, stirred into clusters, then the oil method is added to the butter and the dough can be pulled out of the large thin film.

2. It is wrapped in a preservative film and fermented at room temperature until the hole does not collapse or shrink.

3. After the dough is evaporated, take 60 g of dough plus 3 g of cocoa powder and knead it into cocoa dough, the remaining dough plus a moderate amount of 1-2 g of red flour and knead it into pink dough.

4. This step can be put into the previous step when kneading the dough.

Steps 5 to 8

5. I'm trying to model hats for a while, so I took this step.

6. After 15 minutes of stirring the dough, divide the red dough and the cocoa dough into 5 parts.

7. Take a red dough and divide it into two parts in a ratio of 3:5.

8. Cut the smaller portion of the dough into slices.

Steps 9 to 12

9. Larger dough rolls are placed in the middle of the slices.

10. Take 1 piece of 3 to 4 grams of cocoa butter and make a small flower at will.

11. The remaining part of the cocoa dough is rubbed into thin long strips, wrapped around the previous round dough, and decorated with small flowers to complete the hat shape.

12. Repeat the previous step, finish the whole hat, (because there was a hurry to go out, so I only made four) put it in the oven and ferment it twice.

13. After the second season, the powder is sifted evenly with a sieve, without brushing the egg juice, to avoid discoloration of the cap during baking.

14. Preheat the oven at 185 degrees and bake for about 25 minutes.

15. After 10 minutes, the gauze paper is also used to prevent excessive coloring.

16. When it's done, it's going to be painted, it's going to be painted, it's going to be painted, it's going to be painted.

Handy cooking tips

　　After one or two coats, sieve the powder evenly with a sieve, without brushing the egg juice, to avoid discoloration of the cap during baking.2 Place in the oven and bake for 10 minutes, also to prevent excessive coloring.