Milk and spinach bread

WHAT YOU NEED

Ingredients

435 grams of high starch flour
4 grams of yeast
240 grams of milk
5 grams of salt
39 grams of white sugar
45 grams of butter
One egg.

How TO MADE Milk and spinach bread

Steps 1 to 4

1. 1, all ingredients except butter are mixed in a blender for 40 minutes, then butter is added and mixed for another 10 minutes

2. 2, the dough is fermented for 80 minutes, removed, divided into 4 groups, exhausted, kneaded, covered with a preservative film, fermented for 15 minutes.

3. Grow four doughnuts into tongues, roll them up horizontally, and braid them as long as the four roots that are properly pulled.

4. The last two ends are placed at the bottom.

5. The braids are placed in the order of the left-right and left-left braids, i.e. the right-most braid is placed in the left-most gap, then the left-most braid is placed in the right-most gap, and so on.

6. In the lowest layer of the oven, put a plate of hot water, put the bread in the oven, put the middle layer, 40 degrees, second fermentation for 30 to 40 minutes

7. After the second fermentation, brush the egg juice, sprinkle the sesame, preheat the oven at 170 degrees and bake for 25 minutes.