This time I was very lucky to get a chance to try the prayer and the KS-938N barrel egg breaker.After receiving it, I had to read the instructions carefully so that I wouldn't forget how to use it, so I read it several times.I like the way this egg maker looks, it's also easier to use, and you can free your hands to do other things, you don't have to bother with your hands anymore.I've loved baking for about two years, and at first I bought one that I didn't know what brand it was, and it was in a barrel, and it broke a few times.The daughter hurriedly bought a prayer and a 936A portable egg breaker online.I've been using it for two years, it's a little noisy, I'd like to buy another egg maker, or I'll buy this brand.Because it's a trusted brand, and I love it.I didn't get a chance to buy it, so I got a chance to try it.From the bottom of my heart, I'm happy to hear that Red Sugar Walnut Bread - Prayers and KS-938N Barrel Egg Breaker Test Report.

WHAT YOU NEED

Ingredients

160 grams of flour
60 grams of low-fat flour
4 grams of yeast
3 grams of salt
30 grams of sugar
20 grams of egg
35 grams of red sugar
40 grams of walnuts
25 grams of butter
1005 grams of milk

How TO MADE Red sugar walnut bread

Steps 1 to 4

1. All the ingredients are ready.

2. The yeast is dissolved in milk, the butter is softened at room temperature, and all but the butter is put into the egg-breaker.

3. The stirrer is mounted on the egg beater and can be pressed into place.

4. Press one, start and face down.

Steps 5 to 8

5. Use the chopsticks to help, gather the flour slowly, let the egg beater stop for one or two minutes and rest.

6. Put it in butter.

7. Use one more layer so that the butter and dough are fully mixed evenly.

8. After about 1 minute, the butter and dough are fully mixed, at which point the dough reaches the expansion stage.

Steps 9 to 12

9. Stir for another minute until the dough is fully expanded, and a thin, tough, and not easily broken film emerges.

10. Put it in the oven for an hour, cook it to twice its size, poke it with your finger and the hole will not shrink.

11. Put the exhaust on the panel and roll for 10 minutes.

12. Roasted walnuts and red sugar, walnuts to be crushed.

Steps 13 to 16

13. Open the lid and grow the square.

14. Sprinkled with red sugar and walnuts.

15. Measured from the inside.

16. Start from scratch.

Steps 17 to 20

17. Put it in an eight-star mold.

18. The oven temperature is 38 degrees, put it in the oven, take it out until it's eight degrees full, brush it over the eggs, sprinkle it with walnut powder.

19. Preheat the oven for five minutes, put it in the oven 180 degrees bake for 30 minutes, see the color and then cover it with aluminum foil paper, so as not to burn it.

20. Take it out and dry it so you can eat it.

21.

Handy cooking tips

　　1 tablespoon at a time and the dough should not exceed 250 grams, don't use it and the dough is very hard 2 tablespoon use it and the dough is much faster than with the bread machine and the dough, save effort, 10 minutes and it's done