The method of making hamburger bread embryos is very simple.It's also easy to eat, add a little bit of meat and vegetables to make a delicious meal, or just eat bread and it's delicious.

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
250 ml of milk
One egg.
3 grams of salt
8 grams of flour
40 grams of white sugar
60 grams of butter
30 grams of white sesame

How TO MADE Burger bread

Steps 1 to 4

1. Preparation of raw materials.

2. High starch flour 500 grams of salt 3 grams of yeast flour 8 grams of white sugar 40 grams of unsalted butter 60 grams of milk 250 ml of eggs one white sesame 30 grams

3. All materials except salt-free butter and white sesame seeds are placed in the container.

4. Select and face buttons.

Steps 5 to 8

5. Stir until the dough is smooth (about 20 minutes).

6. Put the unsalted butter in the barrel and continue to rub until the surface of the dough is smooth and a very thin film can be pulled out by hand.

7. The first fermentation.

8. It can be fermented to twice the volume of the grain.

Steps 9 to 12

9. Remove the dough from the bread machine.

10. Rub it until the gas comes out.

11. Divided into ten doughs of the same size.

12. The dough is kneaded into a head shape for a second fermentation.

13. Ferment for two hours, brush the whole egg juice on the surface, and sprinkle white sesame seeds.

14. It can be cooked for 20 minutes at 170 degrees Fahrenheit.

15.

Handy cooking tips

　　It's better to use raw white sesame seeds, so it's more flavorful.