Yogurt stew without a drop of water, thick, soft and tasty.

WHAT YOU NEED

Ingredients

High powder 300 grams
150 grams of yogurt
3 grams of salt
3 grams of yeast
30 grams of corn oil
30 grams of white sugar
One egg.
Strawberry sauce in moderation

How TO MADE Yoghurt and strawberries

Steps 1 to 4

1. Raw materials

2. Put all the ingredients except strawberry jam and corn oil in the baking machine and start the ordinary bread process repeatedly for a total of 20 minutes.

3. A small piece of dough can be pulled out to make a thin, transparent film.

4. Pour into 30 grams of corn oil, stir and wait for fermentation.

Steps 5 to 8

5. The dough is 2.5 times bigger.

6. Remove the dough and repeatedly squeeze the exhaust with the dough stick.

7. Divide into six parts, knead in a circle and let stand for 15 minutes.

8. Open the dough and roll it up.

Steps 9 to 12

9. Put it in the oven and wait for fermentation.

10. After sending the bread to 1.5 times the size, brush the egg yolk, squeeze the jam.

11. Place the middle layer in a preheated 170°C oven and bake for 12-15 minutes.

12. The baked bread is immediately removed, left to warm, and then placed in a sealed bag at room temperature.

Steps 13 to 16

13. A soft and tasty strawberry stew.

14.

Handy cooking tips

　　Oven models vary in size, so please adjust the baking temperature according to the actual situation.