WHAT YOU NEED

Ingredients

A moderate amount of flour
140 grams of high-quality flour
10 grams of fine sugar
50 grams of clean water
40 grams of egg
1/2 teaspoon (about 3 grams) of yeast
Moderation of the main group
20 grams of high-quality flour
40 grams of low-fat flour
40 grams of fine sugar
1/4 teaspoon of fine salt
1 tablespoon of milk powder
35 grams of water
30 grams of butter
A moderate amount of coconut
25 grams of butter
20 grams of fine sugar
25 grams of whole eggs
50 grams of coconut
25 grams of milk

How TO MADE Flowers and flowers

Steps 1 to 4

1. The yeast is dissolved in water, mixed with all the ingredients, stirred, covered with a preservative film, and fermented.

2. Fermented to 2.5 times the medium and mixed with the main dough except butter until smooth

3. Add butter and knead until it reaches the thin film stage

4. Put it on the lid of the plate and ferment it until it's 2.5 times bigger, and then you can ferment it without bouncing back.

Steps 5 to 8

5. Take out the exhaust and split it into five pieces and roll it loose for 15 minutes.

6. Put the coconut in the bag.

7. You have to squeeze the opening.

8. Re-growing circles

Steps 9 to 12

9. Face to face

10. Scissors and scissors

11. Open it again.

12. Shaped into a circle and placed in a mold or pan

Steps 13 to 16

13. Oven 180 preheat bread after fermentation brush the whole egg juice

14. 180 degrees up and down on medium heat for 20 to 25 minutes

15. Finished product

16. First, soften the butter with sugar until it is white, then add the whole egg juice.

Steps 17 to 20

17. Add the juice and stir evenly.

18. It's better to mix it with milk.

19. Finished product

20. Completed