I've tried rose buns before, and I want to try rose buns again, and I've tried cinnamon raisins once before, and I want to change the shape, so I have this rose buns cinnamon raisins bread.It looks good on the outside, it tastes good on the inside, it's a new try on the way to bread and people, the finished product is great to praise but not perfect enough.

WHAT YOU NEED

Ingredients

500 grams of flour
Cinnamon powder in moderation
Dried grapes in moderation

How TO MADE Cinnamon-dried rose-shaped bread

Steps 1 to 4

1. From the exhaust gas, divide the dough into six portions of 100 g, divide one portion into five small doses of 20 g, and divide the five small doses into small circles.

2. 2. The small circle is first dipped in water and then brushed with cinnamon powder, leaving the edges white.

3. 3. Spread the chopped raisins.

4. 4. Place a grapefruit (flower) in a small circle, one on each side of the top circle.

5. 5. Wrap from the bottom up.

6. 6. Cut the wrapped flower in half, that is, two roses.

7. 7. Cut the package roll upright, face up, cut the face at the bottom, stick some dry powder anti-stick, make the face slightly shaped.

8. 8. Prepare to allow the pan to ferment twice.

9. Out of the oven.

10. Brush the eggs, oven 180 degrees, middle layer, up and down fire, 25-30 minutes to surface golden yellow

11. Recommendation: Next time try the oven 160 degrees, the personal temperature is 180 degrees too high, the inner and outer layer of the skin expands too quickly, slightly deformed, as can be seen in the picture, it does not look good before baking, but it is still fine, it can only be imperfect.

12. Another contrast between the front and back of the oven.

13. I'm sure it'll be better next time.

14.