The simplest sesame stew, the most classic recipe, a hundred delicious breads, a good companion for breakfast.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
4 grams of yeast
50 grams of whole eggs
20 grams of corn oil
50 grams of white sugar
25 grams of milk powder
3 grams of salt
100 grams of water
15 grams of butter

How TO MADE Soft sesame seeds

Steps 1 to 4

1. Except for butter, all other ingredients are put into the bread maker, start and dough process 15 minutes.

2. After 15 minutes of kneading, add 15 grams of crushed butter and continue kneading for 25 minutes.

3. After 40 minutes, a small piece of the surface was taken for inspection, and it was found that the film was missing (see figure).

4. You can remove the membrane.

Steps 5 to 8

5. The dough is kneaded until smooth and fermented in a warm place until it is twice the size.

6. The fermented dough is removed by hand.

7. Divided into six equal parts, it is rounded, covered with a preservative film and left for 15 minutes.

8. Take a first-rate dough and knead it into a tongue shape, with a thin crust on the bottom edge.

Steps 9 to 12

9. Roll from top to bottom.

10. As shown in Figure 1.

11. After doing this, the interface faces down and the pan is placed neatly.

12. The spacing gap is shown in the figure.

Steps 13 to 16

13. Covered with a preservative film for second fermentation to twice the size.

14. After the second fermentation, the surface layer is brushed with a layer of whole egg liquid.

15. Add a layer of white sesame to the surface.

16. (Sesame forgot to put in the ingredients list)

17. Put the middle layer of the oven in a preheated oven for five minutes, heat it up and down, 180 degrees for 15 minutes.

18. Take out the baked bread and immediately rub a thin layer of corn oil (other oil) on the surface, so that it can better lock the moisture.

19. Look at the internal organization, it's soft. Remember to eat the bread when it's cold.