WHAT YOU NEED

Ingredients

600 grams of flour
100 grams of coconut

How TO MADE Bread in coconut

Steps 1 to 4

1. Prepared medium-sized dough, coconut.

2. The dough is further divided into small doses of 60 g.

3. The dough is mixed with red bean paste, a little bit of which is bean paste.

4. Wrap it in coconut oil and seal it.

Steps 5 to 8

5. Stir in a circle, finish in turn, and let stand for 15 to 20 minutes.

6. After settling down, take a bag of good coconut flour and knead it into a cow's shell.

7. Stretch a few knives, then fold them from left to right, twisting them into flowers.

8. It is shaped like a flower.

Steps 9 to 12

9. The ends of the good threads are processed slightly one after the other, the interface is plugged at the bottom, and all the threads are completed in turn.

10. The dough is fermented for an hour to double the size.

11. Brush the eggs and bake them in the oven.

12. Oven preheated 180 degrees, up and down, middle layer, 25 minutes

13. Out of the oven.

14.