WHAT YOU NEED

Ingredients

100 grams of high-quality flour
100 grams of whole wheat flour
35 grams of egg juice
110 grams of milk
30 grams of fine sugar
2 grams of salt
3 grams of yeast
20 grams of butter

How TO MADE Turtle whole wheat pack

Steps 1 to 4

1. All ingredients except butter are put into the egg machine.

2. Add room-temperature softened butter after stirring to a basic consistency

3. Stir until the dough comes out.

4. Fresh film after rolling

Steps 5 to 8

5. Fermented to 2.5 times the temperature

6. After exhausting, divide the dough into three parts, each about 95 grams.

7. The body of the turtle is rolled into a grill.

8. Then divide the remaining dough into 12 small doughs of 6 grams each, roll round to make the turtle's feet.

Steps 9 to 12

9. Then divide the remaining dough into three small doughs of 8 grams and make the turtle's head.

10. Head and feet should not be too close to the body, about 2 mm apart.

11. When the fermentation is doubled, the feet and head are joined together, then the egg juice is brushed and placed in a preheated oven at 160 degrees for about 18 minutes.

12. After being removed and cooled a little, the eyes are covered with melted chocolate and the mouth is painted with chocolate.

13. The legs and back are tattooed with knives.

14.