WHAT YOU NEED

Ingredients

100 grams of high-quality flour
100 grams of whole wheat flour
100 grams of water
A moderate amount of soy sauce
20 grams of fine sugar
2 grams of salt
10 grams of milk powder
3 grams of yeast
20 grams of butter
A moderate amount of egg juice

How TO MADE Whole wheat caterpillar sandwich

Steps 1 to 4

1. Water, salt, sugar, milk, flour, flour, yeast in the packaging machine, selection and dough procedure.

2. After the dough is finished, add the butter, and select the dough process again.

3. Fermentation and fermentation

4. Remove the fermented dough and exhaust it.

Steps 5 to 8

5. Divide into small doses of about 45 g, cover with a preservative film, relax for 15 minutes.

6. Take a small dose and make an oval.

7. Flatten the tofu sand filling to a slightly more than half position.

8. As shown in the figure.

Steps 9 to 12

9. The remaining part is cut into equal-width strips.

10. Fold the strips one by one to the left, glue them to the fat dough, and use two black sesame seeds to make the caterpillar's eyes.

11. In turn, put it on the grill, put it in the oven, put a bowl of hot water under the grill, and do it twice.

12. After the second cooking is done, take out the grill, (oven 180 degrees preheated) brush on the egg juice, 180 degrees, middle layer, about 10 minutes.

13. Finished product.

14.

Handy cooking tips

　　1 adjust the amount of water used according to the characteristics of the flour; 2 adjust the baking time according to the conditions of your oven.You can make any kind of sandwich you like.