Wheat flour bread

　　Since I started making bread, I've been making an average of two loaves of bread a week, and I don't have to go out and buy trans-fatty acid bread anymore!

WHAT YOU NEED

Ingredients

200 grams of golden powder
60 grams of wheat flour
30 grams of wheat flour
180 grams of water
30 grams of red sugar
3 grams of salt
5 grams of cocoa powder
25 grams of unsalted butter
Dried cranberries 50 grams
50 grams of chickpeas

How TO MADE Wheat flour bread

Steps 1 to 4

1. The red sugar is first mixed with water and dissolved, poured into the mixing machine, salt is added; cocoa powder, high flour, wheat flour is added through a sieve, then poured into the wheat flour, starting the kneading process 5min

2. Stop the bread maker and stand still for 30 minutes.

3. Pour in the dry yeast and butter, put the dried cranberries and dried beans in the automatic fruit box (no fruit box can be added to the breadcrumbs when the bread machine reminds you to spread), choose the soft bread process, weigh 700 g, burn in color.

4. After finishing, take out the bread barrel, pour it out on the shelf, dry it to palm temperature, cut it and enjoy, the rest can be prepared with a fresh preservative bag, put it in the refrigerator's freezer, then spray a little drinking water on the surface when eating, bake it at 120 degrees for 8 minutes and it will be soft again.

5. Chopped potatoes

Handy cooking tips

　　The amount of water increases or decreases according to the specific situation, depending on the water absorption of the flour, the weather and other factors.