It's a delicious sausage with an onion flavor, a soft, salty flavor, and all you have to do is add a glass of milk to make your breakfast nutritious and delicious.Are you tempted by wood?

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
30 g of white sugar
20 grams of egg juice
120 grams of milk
2.5 grams of yeast
2 grams of salt
6 pieces of sausage
Salad sauce in moderation
Small and moderate

How TO MADE Bags of guts

Steps 1 to 4

1. Preparation of raw materials

2. Liquid material poured into the container

3. Add the high-quality flour, add salt and sugar in the corners, add the yeast flour in the middle of the flour, start the kneading process, add the butter after ten minutes, continue the kneading process and knead the dough until the expansion stage

4. Put the good dough in a bowl, cover it with a preservative, and ferment.

Steps 5 to 8

5. The dough is doubled in size, and you can poke the dough with your finger without it falling or bouncing back.

6. The fermented dough is divided into six parts, rolled and loosened for fifteen minutes.

7. Take a piece of dough and make an oval.

8. Roll from top to bottom and squeeze two paragraphs.

Steps 9 to 12

9. Continue to grind the striped dough to more than twice the length of the intestines

10. Tightening the two paragraphs

11. Put the raw meat on the grill and put the sausage in the middle.

12. Place the pan in the oven, put a bowl of hot water at the bottom, do not turn on the power, close the oven door and ferment for 40 minutes

Steps 13 to 16

13. Fermented raw pulp extracted

14. Brushed eggs

15. Spread the onions.

16. Squeezed into salad dressing

Steps 17 to 20

17. Put in a preheated oven, middle and bottom layer, 180 degrees, up and down, 15 minutes

18. The baked bread is taken out, dried, sealed, and stored.

Handy cooking tips

　　1. When making flour, due to the different water absorption of the flour, you can first reduce the milk by 10 to 15 grams, and then decide whether to add flour depending on the condition of the flour.2. The temperature of the oven can be adjusted according to the temperament of the oven.