WHAT YOU NEED

Ingredients

A high powder 140 grams
A 3 grams of yeast
A 110 ml of milk
A8 grams of sugar
B high powder 280 grams
B yeast 2 grams
B3 grams of salt
B milk 210 ml
B 10 grams of butter

How TO MADE Cheese and pony bread

Steps 1 to 4

1. Mix all A ingredients and stir evenly into a dough

2. Covered with a layer of preservative film, refrigerated for 22 hours

3. A dough after fermentation

4. Mix all B ingredients evenly and knead into a dough

Steps 5 to 8

5. Mixed B dough

6. Mix the AB dough together and tear it all to make it easier to mix evenly.

7. The dough is kneaded and fermented at room temperature for 15 minutes.

8. Divide the dough into small doughs of 40 g and 16 g respectively and cover the dough with a preservative film for 5 minutes. The remaining dough can be used as ears for the foal

Steps 9 to 12

9. When you wake up, cut the cheese into 8g pieces.

10. Press 40 grams of dough flat into a cheese bag and squeeze the dough into the shape of a pony's head

11. 16 g of dough is pressed into an elliptical shape with a kneading rod

12. Cover the lower third of the head and use the remaining flour to pinch out the ears and glue them.

Steps 13 to 16

13. A second fermentation takes place after all the shapes are ready 10 minutes

14. Preheat the oven at 180°C. After 5 minutes, remove the oven plate, quickly cover the nose with tin paper and put it in the oven and continue baking for 20 minutes.

15. After cooling out of the oven, paint your face with a chocolate pencil

16. Is that a baby?