Onion bread cake
This onion bread cake is simple to make, there is no need to make up, the smell of onions comes when baking, although it looks like the appearance of the cake, but the taste is the same as the bread, plus the mixed smell of onions and sesame, I recommend that everyone who is interested must try it, you will never regret it
WHAT YOU NEED
Ingredients
200 grams of flour35 grams of fine sugar12 grams of egg juice12 grams of milk powder3 grams of yeast125 grams of milk12 grams of butterA moderate amount of egg juice2 grams of saltWhite sesame in moderationOnion powder in moderation
How TO MADE Onion bread cake
Steps 1 to 4
1. The main ingredients other than butter are packed in barrels.
2. After the oil method, the dough is kneaded to a smooth outer membrane, rounded for basic fermentation.
3. Fermentation is complete when the fermentation is doubled.
4. After removal, the lightly pressed dough is rolled out and covered with a preservative film for 15 minutes.
Steps 5 to 8
5. It is fermented in a warm and humid place by growing it in a square shape with a doughnut stick.
6. The second fermentation is good.
7. The surface is evenly brushed with a layer of egg juice, and the hole is filled with a fork.
8. Add the chopped onions and white sesame seeds.
Steps 9 to 12
9. It can be baked in a preheated 175-degree oven for 15 minutes.
10.
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