Three blessings

WHAT YOU NEED

Ingredients

190 grams of golden bread powder
Low flour 70 grams
4 grams of instant yeast
25 grams of fine sugar
5 grams of salt
8 grams of milk powder
140 grams of water
25 grams of butter
140 grams of butter

How TO MADE Three blessings

Steps 1 to 4

1. Mix all the ingredients of the dough until the dough is smoothly expanded, immediately knead into large slices, put in the refrigerator and refrigerate for 30 minutes.

2. When the dough is frozen, the flaky butter is removed, the flour is spread on the table, and the flakes are beaten into thin slices.

3. The frozen dough is opened, the butter is placed in the middle, the square is folded up, squeezing the mouth.

4. After growing the dough into a large square, fold it one-third to the middle from left to right, completing the first three folds.

5. After one triple fold, the dough is rotated 90 degrees, opened three times again, the dough after two triple folds is placed in the refrigerator and refrigerated for 15 minutes and then the third triple fold is done.

6. After opening the three-folded dough to a thickness of 4 mm, fixing the sides with a knife, divide it into 9 cm at the bottom and 18 cm at the top.

7. It is an isosceles triangle.

8. (Mini is 7:12)

9. Roll the triangle from the bottom, pointing down, into the baking tray, place it in a warm, humid place, below 35 °C, for final fermentation

10. At the end of fermentation, brush the surface of the egg on the surface layer, preheat in the oven at 220 ° C, middle layer, fire up and down, 18 minutes.

11.