Turtle bread

2023-10-29 21:40:18BREADS

 

  Three of them.

WHAT YOU NEED

Ingredients

270 grams of any sweet bread dough
30 grams of butter
Low flour 100 grams
40 grams of sugar
1 g of yeast
20 grams of egg
20 grams of milk

How TO MADE Turtle bread

Steps 1 to 4

1. Pineapple peel: softened butter and sugar are mixed evenly.

2. The butter turns white;

3. Add the egg juice.

4. To be fully absorbed;

Steps 5 to 8

5. Low flour and fermented flour are filtered and added to the bowl.

6. Mix it with butter to make it look like a pine tree;

7. Add a little milk and tighten the dough slowly.

8. Put the dough in a bag, put it in the refrigerator and refrigerate for more than 30 minutes.

Steps 9 to 12

9. The material other than the butter is mixed into a dough with a certain elasticity, and the butter is added to the expansion stage.

10. It is fermented at room temperature for about 40 minutes to 2.5 times its original size.

11. Take 270 grams of flour, divide the flour into three pieces of 90 grams each, and then divide each into three small pieces of 10 grams each;

12. Parts of the head and tail are rubbed into a 15 cm long stick with a slightly larger head and a gradually thinner tail, and small doughs of both hands and feet are also rubbed into a 14 cm long stick, and then used to form the shape of a Chinese character on the board.

Steps 13 to 16

13. Rub the remaining 60 grams of dough shell in a circle, then cover it with a wet cloth and let it sit for 5 minutes, while waiting for it to sit, divide the pineapple dough into 3 parts and rub it in a circle;

14. The part of the shell is rounded and wrapped in pineapple peel dough; after wrapping, roll the sugar on the surface and draw a grid on the surface with a knife.

15. After placing the shell in a coordinated manner on the hands, feet and head,

16. For the second fermentation (the oven starts the fermentation function, a bowl of warm water is installed) close the oven door, 45 minutes.

Steps 17 to 20

17. After fermentation,

18. The dough is placed in a preheated oven to 170 degrees, the middle layer is placed on low heat, baked for 14 minutes, after cooling, the mouth and eyes are drawn with a chocolate pencil.

19.

Handy cooking tips

  You can choose any sweet bread dough you like, but the water content should be moderate.

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