WHAT YOU NEED

Ingredients

High starch flour/bread flour 250 grams
80 grams of pumpkin
About 80 grams of water
4 grams of active dry yeast
20 grams of fine sugar
3 grams of salt
10 grams of milk powder
25 grams of butter
A moderate amount of ham
White sesame in moderation
A moderate amount of egg juice

How TO MADE Ham wrapping

Steps 1 to 4

1. Cut the pumpkin into pieces, steam it, crush it into pumpkin paste, and put it in a bread bucket.

2. Except for water, everything else is in the bucket.

3. Start by adding a little water, stirring until it's not too dry or too wet, and putting a packed bucket of stirring knife on top.

4. Because pumpkins have moisture, they use less water.

Steps 5 to 8

5. After 30 minutes of kneading, add the melted butter and knead for another 30 minutes.

6. The dough is kneaded to expand the membrane.

7. If you can't get the desired membrane out of the bread machine twice, take it out and rub it with your hands to this extent.

8. Take out the bread barrel mixing knife and choose to do basic fermentation for 1 hour.

Steps 9 to 12

9. Cut the ham intestines in half.

10. About six or so.

11. It can also be used as a whole, and people feel guilty about eating too much ham.

12. After fermentation, take out two pieces, pressurize the exhaust, cover with a preservative film for 15 minutes.

Steps 13 to 16

13. After waking up, use a noodle stick to make a rectangle about 30 cm long and about the size of a ham.

14. Cut off the excess edges.

15. I've cut nine of them, but I can also cut six of them.

16. Press one side of the ham, cover the other side, press one side, cover the other side, repeat.

Steps 17 to 20

17. The second ham intestine is made separately, i.e. cover one side, squeeze one side, repeat.

18. I've been wrapping the noodles with ham intestines.

19. Finally sorted.

20. Put a bowl of hot water in the oven and ferment for about 50 minutes.

21. The fermentation temperature is about 35 degrees Celsius.

22. The oven at home is smaller than 32 liters, this quantity can make two, the excess can make beef horn ham bread or something, so the other one is done and put in another oven for fermentation.

23. After fermentation, brush the eggs and sprinkle them with sesame seeds.

24. Preheat the oven at 180 degrees, the middle layer about 20 minutes.

25. The map...

Handy cooking tips

　　The amount of water should be adjusted according to the water content of the pumpkin.The dough formed after stirring will be more moist.