Roasted sesame seeds

WHAT YOU NEED

Ingredients

150 grams of flour
15 grams of milk powder
1/4 teaspoon of salt
30 grams of fine sugar
15 grams of egg juice
4 grams of yeast
70 grams of milk
15 grams of butter
Salad sauce in moderation
Moderate amount of sesame
Meat loose in moderation

How TO MADE Roasted sesame seeds

Steps 1 to 4

1. The post-oil method grinds the dough to the expansion stage, where it is heated to 2.5 times its size.

2. The dough is evaporated and loosened for 10 minutes after rolling.

3. The loose dough is pressed flat and formed into a square shape.

4. Try to make the dough as big as possible in proportion to the grill, because when the dough is cooked, it will swell up and the surroundings will shrink.

Steps 5 to 8

5. It is cooked in a warm, moist place, and after cooking, the surface is brushed with egg juice and sprinkled with white sesame seeds.

6. Put in a preheated oven at 160°C and simmer for 15 to 18 minutes.

7. After baking, the bread slices should be brought out of the oven immediately, poured over and applied to the salad dressing, and immediately rolled up.

8. After 20 minutes of shaping, cut into small pieces, apply both sides to the salad dressing, and press the meat.

9.