WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
80 grams of raisins
40 grams of black beer
20 grams of egg juice
50 grams of milk
40 grams of white sugar
30 grams of butter
3 grams of salt
5 grams of yeast

How TO MADE German dark beer raisin bread

Steps 1 to 4

1. First, put the raisins in the bowl, and then pour the black beer on top, and I'll use about a tablespoon.

2. The other ingredients are ready to be weighed;

3. Mix all the ingredients except the butter in a cooking machine;

4. Add small pieces of butter softened at room temperature and continue to knead until the dough is smooth;

Steps 5 to 8

5. It's not toast, it's toast, it's toast, it's toast, it's toast.

6. Cover the preservative film and put it in the oven for the first fermentation;

7. After 40 minutes, remove the dough, knead evenly, ventilate, divide into two parts, roll the lid and loosen the preservative film for 20 minutes;

8. The loose dough grows into square slices and is sprinkled with black beer and soft raisins.

Steps 9 to 12

9. Rolled along the edge;

10. I put it in the oven for a second fermentation, and I still set it for 40 minutes.

11. Remove the brush from the egg.

12. In fact, I didn't have to grow my hair too big, so I fell asleep in bed and woke up with excess hair.

13. A few knives are cut at the top, placed in a preheated oven, baked on a 170°C fire in the middle for 25-30 minutes, pay attention to observation, coated with tin paper after coloring.

14.

Handy cooking tips

　　1. the raisins are first cooked soft with black beer, enough time for the dough to rise, stirring a few times in the middle to make the rise more uniform; 2. because I want to make that kind of random country bread, so the dough does not have to be very careful, it has to come out of the glove film; 3. the fermentation is the same, the first time it is good, the second time it does not have to rise to twice the size.4. the seeds inside can be exchanged for others, walnuts, cashews, cranberries, anything can be done, you can also add a few more rich tastes; 5. when baking, pay attention to observe, the color is covered with tin paper, so as not to burn on top.