It's a very personal thing to think that a food is good or bad to eat, that some people like soft Japanese bread, that some people like hard sticks, that some people like the tough chewing of berries, and this is the third time I've tried berries, especially with dried fruit, hoping to bring out a different flavor.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
White sugar 8 grams
5 grams of salt
2.5 grams of yeast
130 grams of water
25 grams of cranberries
25 grams of raisins
5 grams of butter
1000 grams of water
200 grams of malt sugar

How TO MADE Grapefruit on the Mebe

Steps 1 to 4

1. Preparation of materials Weigh the necessary materials in advance so that you don't get carried away

2. Put all the ingredients together except the butter and start mixing.

3. Beetroot dough contains slightly less water than other doughs, so it feels a little stiff when you knead it.

4. It's been a long time since I've been able to do that. I've been able to do that. I've been able to do that.

Steps 5 to 8

5. Add the butter and knead it until the dough has a good stretch, and then you can add the dried fruit.

6. It is then immediately divided into about 80 grams of dough and rolled and loosened for 5 minutes.

7. The loose dough is rolled into an oval.

8. Fold the top one-third down and squeeze it.

Steps 9 to 12

9. Fold the bottom 1/3 up and squeeze it.

10. The dough is then folded and pressed against the seal.

11. Rub the dough to about 25 cm, flatten one end with a dough stick, circle the other end on top of the flattened dough, wrap the flattened part of the dough well and squeeze the mouth.

12. 5. Place the shaped dough on a toaster with oil paper and let it ferment for 30 minutes in a warm, moist place.

Steps 13 to 16

13. The final fermentation process involves boiling sugar water: water and malt sugar are put together and boiled until boiling.

14. After fermentation, the surface of the berries is turned down and cooked in sugar water for 30 seconds, then turned over and cooked for another 30 seconds.

15. The cooked berries are soaked in water and placed on a grill.

16. Immediately put in a preheated oven at 200 °C, medium layer, heat up and down for 20 minutes.

17. After 20 minutes, take it out of the oven, dry it, and turn it on while it's hot!