Yoghurt toast, soft and moist, very well organized, can be eaten by hand.

WHAT YOU NEED

Ingredients

250 grams of flour
150 grams of yogurt
3 grams of salt
3 grams of yeast
30 grams of white sugar
20 grams of butter
A little egg yolk.
A little cooked sesame
One egg.

How TO MADE Yoghurt toast

Steps 1 to 4

1. Raw materials

2. Add yogurt, eggs, salt, white sugar, yeast, high flour to the baking machine, repeatedly start the ordinary bread process twice, knead the dough for a total of 20 minutes.

3. Apply oil to the hand and pull the dough open, seeing that the dough has been kneaded to expand.

4. Add 20 grams of butter, restart the regular bread function, and knead the dough again for 10 minutes.

Steps 5 to 8

5. The dough is ready for fermentation.

6. The dough is doubled in size.

7. Start the ordinary bread function stirring exhaust.

8. A well-drained dough, divided into two pieces, rolled tightly after opening.

Steps 9 to 12

9. Because the dough is soft, you have to grease it with oil.

10. The receptacle is lowered into the packaging machine and waits for two fermentations.

11. After the dough is cooked again to 1.5 times the size, brush the egg yolk, sprinkle the sesame seeds, start the baking process, and bake for 50 minutes.

12. The bread is baked and immediately removed, dried until warm, and then placed in a fresh bag to be stored at room temperature.

13.

Handy cooking tips

　　Baked bread should not be stored in the refrigerator, as the temperature in the refrigerator will accelerate the aging of the flour and affect the taste of the bread.