WHAT YOU NEED

Ingredients

Soup: 10 grams of whole wheat flour
60 grams of water
1 teaspoon of sprouts
90 grams of water
Main dough: 150 grams of high flour
100 grams of whole wheat flour
1/2 teaspoon of salt
1 teaspoon (4 grams) of ready-dried yeast
30 grams of honey
15 grams of unsalted butter
60 grams of crushed walnuts
Surface decoration: a moderate amount of protein embryos

How TO MADE Macadamia nut bread

Steps 1 to 4

1. The ingredients of the soup are mixed, stirred evenly, heated to a paste on a small fire, cooled, covered with a preservative film and refrigerated for one hour.

2. The soup is then combined with the main dough material (except butter and crushed walnuts) and kneaded until the surface is smooth and elastic, adding butter and kneading until the expansion stage.

3. Add the shredded walnuts, and I'll use the shredded walnuts.

4. After crushing the walnuts, the base is fermented to twice the size.

Steps 5 to 8

5. The dough is removed, pressed flat, divided into four equal parts, and loosened for 10 minutes.

6. Open the loose dough.

7. Made into olive shapes.

8. Put it in the oven for a second fermentation.

Steps 9 to 12

9. I do a second fermentation in the oven, put a bowl of warm water in the oven, and then set the oven to the fermentation function.

10. It takes about 30 minutes to ferment.

11. After the second fermentation, the oven is preheated at 180 degrees, the surface of the dough is brushed with protein, and the embryos are sprinkled.

12. Put the dough in the oven and bake for about 20 minutes.

13. Look at that dough, it's all over the oven door!