Lazy people's bread is made for those who work hard every day at work and at home, hoping to save time and eat homemade bread.

WHAT YOU NEED

Ingredients

270 grams of flour
5 grams of yeast (for bread)
10 grams of milk powder (Nestle whole fat)
30 grams of cream (animal soft cream)
20 grams of butter
One egg.
120 grams of pure milk
50 g of white sugar
2 grams of salt

How TO MADE Bread for the Lazy

Steps 1 to 4

1. The key to making a loaf of bread is an accurate electronic scale.

2. For example, don't use high-fiber flour instead of bread flour, which will greatly affect the taste.

3. Because there's a gap in the taste of bread made in a baking machine compared to bread made in an oven.

4. The baking machine is heated at the bottom, so the baking setup is tricky, so check it out!

Steps 5 to 8

5. First, remove the inside of the bread maker, prepare the stirring leaf, and place it on an electronic scale to weigh it.

6. Using the automatic peeling function of the electronic scale (the function of automatically removing the weight of the container), the weight of the bread dough is removed and the powder is placed in the dough until the measurement shows a weight of 270 grams.

7. Let's continue to use the peeling function to remove the weight of the breadcrumbs.

8. Continue to add white sugar until the measurement shows a weight of 50 grams.

Steps 9 to 12

9. Use the peel-off function to remove the white sugar weight.

10. Continue to put in the yeast until the measurement shows a weight of 5 grams.

11. Use the de-peeling function to remove the weight of the yeast.

12. Continue to put in the light cream until the measurement shows a weight of 30 grams.

Steps 13 to 16

13. Use the peeling function to remove the weight of the light cream.

14. Continue to add to the milk powder until the measurement shows a weight of 10 grams.

15. It is used to remove the skin and weight of the milk powder.

16. Continue to add salt until the measurement shows a weight of 2 grams.

Steps 17 to 20

17. It is used to remove the peel and remove the weight of the salt.

18. Continue to put in pure milk until the measurement shows a weight of 120 grams. (You can't put ice milk, because yeast is only easily fermented in a warm environment, cold weather needs warm milk; when the temperature is high, warm milk is fine.)

19. ）

20. Add 1 egg juice directly, and then put it in the wrapping machine ready to make.

21. Set up the bread maker: automatic time: 20 minutes, remember to press start.

22. MMs who are making bread with flour for the first time, please observe the mixing of the dough in 10 minutes.

23. Because different brands of bread flour may have different water absorption, if the dough is found to be too dry and coarse-grained, a large spoonful of milk can be added to make the dough; the dough does not matter if it is thinner.

24. This is the initial shape of the dough.

25. After 15 minutes of cooking, add 20 grams of butter.

26. (Because my butter is divided by weight when it's packaged, you can tell me the weight of the butter first.)

27. Too much butter affects the dough membrane)

28. Bread machine settings: menu ordinary bread specification 450 grams color light time automatic 2:53 press start

29. Congratulations, you have 2 hours and 53 minutes to do something else!

30. The final fermented bread embryo looks like this.

31. Oh, it's time to go to the bread machine and sing! Look, our lazy bread is tempting, and it tastes good too.

32. It must be taken out and packed in a sealed container so that it can be eaten naturally cooled to body temperature.

33. The cooling time is estimated at 40 minutes.

34.