Cracked bread

　　In the last few years, this small bread has been popular on the streets, and the bottom is crisp and crispy, and it's delicious.However, it's always uncomfortable to do it outside, and I finally found this square, it tastes good, try it.

WHAT YOU NEED

Ingredients

175 grams of high starch flour
75 grams of low-fat flour
4 grams of yeast
1 gram of salt
One egg.
100 grams of milk
50 grams of sugar
2 grams of flour

How TO MADE Cracked bread

Steps 1 to 4

1. Fermentation to twice the size of all the ingredients in the packaging machine

2. Remove the fermented dough, exhaust it, divide it into six evenly spaced, long slices

3. Roll it up.

4. Cut in half with a knife, cut down, and flatten by hand.

Steps 5 to 8

5. Flatten by hand, water the bottom, glue the base (5 grams of white sugar, 10 grams of low-fat flour, 5 grams of sesame mixed evenly), put in a grill with oil on the bottom, after second fermentation, brush the surface of the egg juice, put in a preheated oven, 230 degrees, about 13 minutes

Handy cooking tips

　　1 tablespoon of water on the bottom and then 2 tablespoons of oil on the bottom to give it a crispy taste