1 kg of cream cheese is about to be wiped out, the cranberry in the house has become a disaster, okay.

WHAT YOU NEED

Ingredients

88 grams of high-quality flour
88 grams of water
1.5 grams of dry yeast
13 grams of high-quality flour
25 grams of low-fat flour
White sugar 12 grams
1/4 teaspoon of salt
5 grams of milk powder
13 grams of whole egg juice
14 ml of water
13 grams of butter

How TO MADE Cranberry cheese rolls

Steps 1 to 4

1. The main ingredient in the recipe is the half-hour, the yeast is mixed evenly with warm water and added to the high-strength flour

2. Doubled fermentation in a warm place

3. All ingredients except butter are mixed together to form a thick film that can be pulled out, then added to the butter and set to the expansion stage for 30 minutes.

4. The loose dough is rolled in a loose circle for 15 minutes, after which it grows into a square.

Steps 5 to 8

5. The surface is covered with cranberry cheese filling, one side of which is not coated

6. From one end to the other, it's like a three-volume book.

7. Cut off from the middle and cut off from the sides.

8. Put it in a paper film, press it with your hand, and ferment it in a warm place.

Steps 9 to 12

9. 180 degrees 18 minutes

10. After cooking, it is dried in the oven.

Handy cooking tips

　　The seeds can be fermented in the refrigerator, cooked as evenly as possible when opening, do not roll too tightly when rolling, cut open in the paper film to press with the palm of the hand