Soft and irresistible - milk bread rolls

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
Half a teaspoon of yeast
White sugar 30
Two eggs.
100 grams of milk
Half a teaspoon of salt
30 grams of butter

How TO MADE Soft and irresistible - milk bread rolls

Steps 1 to 4

1. All ingredients are mixed into a dough, and after the first fermentation is completed, the dough is divided equally into six parts.

2. After relaxing for ten minutes, use a toothpick to form a toothpick, and relax for another five minutes.

3. Roll the skin from wide to narrow.

4. The baking paper is put on a mat and placed in a baking tray for the final fermentation until it is twice the size of the original.

Steps 5 to 8

5. Brush the whole egg.

6. It's a little long, but it's guaranteed zero failures.

7. This is the finished product.

8. Open it and see inside, the holes are even, soft and tasty.

9.