Chocolate brio bread

WHAT YOU NEED

Ingredients

The recipe: moderate
400 grams of high-quality flour
100 grams of low-fat flour
10 grams of salt
50 grams of sugar
8 grams of dry yeast
150 grams of egg yolk
250 grams of milk
250 grams of butter
Chocolate beans 300 grams
Surface decoration: moderate
A moderate amount of egg juice
100 grams of coconut
50 grams of sugar

How TO MADE Chocolate brio bread

Steps 1 to 4

1. Add the finished Piricho dough to the chocolate beans and stir evenly.

2. Fermented at room temperature 28°C for 60 minutes.

3. Fermentation is good to divide the dough into 300 parts but a roll is loose for 20 minutes.

4. Open the dough into a circle.

Steps 5 to 8

5. It is baked in a pan at 28°C and 75% humidity for 50 minutes.

6. Brush the fermented eggs on the surface.

7. Sprinkled with coconut and sugar.

8. Bake for 18 minutes at 200°C and 200°C in the oven.

9.