Teacher Yang Meng has made almost 20 varieties of 100 kinds of bread, and as soon as he finds the materials, he will try them.Sometimes I go to the bakery to sneak around to see what's new, but I don't buy it.It's been a long time since I've had this bacon bread.I really wanted to do this that day, when the bread smelled in the oven, it was unbearable, especially the smell was very strong!

WHAT YOU NEED

Ingredients

250 grams of flour
Low flour 50 grams
30 grams of white sugar
15 grams of milk powder
3 grams of yeast
30 grams of egg juice
150 grams of water
20 grams of butter
1 gram of salt
7 slices of bacon
Frozen vegetable beans in moderation
Cheese silk in moderation
Salad sauce in moderation

How TO MADE Bacon bread

Steps 1 to 4

1. All materials except butter are packed in barrels.

2. After stirring smoothly, butter is added to the dough to make it stretchy.

3. The dough is fermented to twice its size.

4. After exhausting, it is divided into 7 equal points and rolled in a circle for 10 minutes.

Steps 5 to 8

5. Take an oval that grows about 20 centimeters in size.

6. Put the raw dough in the oven.

7. Brush the egg juice, put a piece of defrosted bacon, then put frozen vegetable beans, then sprinkle the cheese silk, then squeeze the salad dressing, ferment for 25 to 30 minutes.

8. Preheated in the oven, baked at 170 degrees for 15-18 minutes.

9.

Handy cooking tips

　　When made raw, the length of the dough is smaller than that of the bacon, because the bacon shrinks when it is cooked well.