WHAT YOU NEED

Ingredients

Wheat flour 300 grams
200 grams of low-fat flour
30 grams of white sugar
7 grams of salt
5 grams of yeast
20 grams of unsalted butter
300 grams of water
200 grams of cooked vegetables

How TO MADE Vegetables and berries

Steps 1 to 4

1. In the bowl, put the yeast, the yeast and the salt on opposite sides, and mix!

2. After mixing evenly, add butter until the dough has a nice luster.

3. Opening the thin transparent and elastic film with your hands indicates that you have a good face.

4. Then fermented at room temperature for two hours.

Steps 5 to 8

5. After fermentation, it is divided into two portions of about 500 grams each.

6. When fermenting the dough, prepare the vegetables, I prepare the broccoli, the carrots, the sweet potatoes, the onions, the cooked broccoli, the carrots and the sweet potatoes with a moderate amount of butter, the onions are chopped, you can also add vegetables according to your preference, the total weight of vegetables is 200 grams.

7. Lay vegetables on the dough and mix the vegetables with a plastic cutter, repeatedly until the dough and vegetables are evenly mixed.

8. Then ferment for about an hour.

Steps 9 to 12

9. After fermentation, the dough is divided into 75 grams of dough and continues to ferment for 20 minutes, after which the dough is shaped into a berry-like shape.

10. The dough is left to stand for 20 to 30 minutes, then soaked in boiling syrup, so that the dough is coated on both sides with syrup for no more than two minutes, then dried on a pan of oiled paper, heated to 250 degrees, lowered to 220 degrees for 16 minutes, or heated to 220 degrees for 25 minutes.

11. If you don't like it, put olive oil on it later!

Handy cooking tips

　　This recipe makes 10 raw berries, and after a good meal, divide half into vegetable berries and half into raw or other flavored berries!