WHAT YOU NEED

Ingredients

High starch flour 300 grams
260 ml of milk
30 grams of white sugar
8 grams of yeast
High starch flour 300 grams
4 grams of salt
30 ml of white sugar
100 ml of milk
30 grams of butter

How TO MADE Scented bread

Steps 1 to 4

1. The main ingredients are stirred evenly with chopsticks, covered with a preservative film to prevent water loss, refrigerated for 12 to 17 hours, fermented at low temperature.

2. After the low-temperature fermentation is completed, add all the ingredients in the additive except the butter, the bread machine kneading process, 15 minutes.

3. Grind into a smooth dough, add butter and start the grinding process again.

4. Fermented to twice the size.

Steps 5 to 8

5. Remove the dough and exhale.

6. Divided into even small pieces, it lasts about 10 minutes.

7. Wrapped in a variety of favorite fillings.

8. Put the top layer in the oven, put the bottom layer in hot water, and ferment again for 45 minutes until the dough is thick.

Steps 9 to 12

9. Brush egg yolk liquid, butter liquid and so on.

10. Seed sesame, medium layer of oven, 160 degrees, 20 minutes

11. Freshly cooked.

12. The plate (づ ̄ ̄)づ

Steps 13 to 16

13. Soft inside, scented spray (づ ̄ ̄)づ