Coconut milk bags
WHAT YOU NEED
Ingredients
High starch flour: 210 g 70% moderate90 grams of low-fat flour54 g of white sugar30 grams of milk3 grams of yeast30 grams of water5 grams of salt30 grams of butter145 grams of yogurt80 grams of flourFillings: (shake evenly) in moderation75 grams of sugar75 grams of butter150 grams of coconut75 grams of eggs
How TO MADE Coconut milk bags
Steps 1 to 4
1. All the ingredients are good.
2. The raw materials (except butter) are placed in the milling pot and stirred slowly and evenly, then added to the water to be stirred into a clump.
3. Then quickly beat until the dough is smooth, slowly add butter and stir evenly until the dough is absorbed.
4. Add it quickly until the dough is soft enough to be pulled out by hand.
Steps 5 to 8
5. Remove the dough and put it in a pan, cover it with a preservative film, ferment for 60 minutes, then divide the dough into 60 grams.
6. The loose dough is finalized.
7. First, remove the excess air from the dough.
8. Then rub the filling into 30g one, rub round, pack in the middle of the bunch.
Steps 9 to 12
9. Use your fingers to tighten the interface to prevent the bottom from swelling.
10. The bottom of the wrapped dough is turned downwards, and the dough is opened evenly with a rolling stick, forming a circle.
11. Cut the cross-section with a cutting knife, leaving no gaps in the middle.
12. Each good cross-section is cut with an average of 12 more knives.
Steps 13 to 16
13. The sliced bread is placed in the oven, the middle filling is turned over and placed on top, each petal is the same, finally into the awaken box and finally into the awaken, the awaken box temperature is 35 ° C humidity is 75 ° C, awaken 1 hour
14. The bread is lightly brushed on the surface with egg juice, decorated, sprinkled with white sesame in the middle, baked in a flat oven, baked in the oven at 210 ° C or 190 ° C for 12-18 minutes.
15.
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RECIPE TAGS:
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High starch flour: 210 g 70% moderate90 grams of low-fat flour54 g of white sugar30 grams of milk3 grams of yeast30 grams of water5 grams of salt30 grams of butter145 grams of yogurt80 grams of flourFillings: (shake evenly) in moderation75 grams of sugar75 grams of butter150 grams of coconut75 grams of eggs