Coconut milk bags

2023-10-29 21:41:22BREADS

 

  

WHAT YOU NEED

Ingredients

High starch flour: 210 g 70% moderate
90 grams of low-fat flour
54 g of white sugar
30 grams of milk
3 grams of yeast
30 grams of water
5 grams of salt
30 grams of butter
145 grams of yogurt
80 grams of flour
Fillings: (shake evenly) in moderation
75 grams of sugar
75 grams of butter
150 grams of coconut
75 grams of eggs

How TO MADE Coconut milk bags

Steps 1 to 4

1. All the ingredients are good.

2. The raw materials (except butter) are placed in the milling pot and stirred slowly and evenly, then added to the water to be stirred into a clump.

3. Then quickly beat until the dough is smooth, slowly add butter and stir evenly until the dough is absorbed.

4. Add it quickly until the dough is soft enough to be pulled out by hand.

Steps 5 to 8

5. Remove the dough and put it in a pan, cover it with a preservative film, ferment for 60 minutes, then divide the dough into 60 grams.

6. The loose dough is finalized.

7. First, remove the excess air from the dough.

8. Then rub the filling into 30g one, rub round, pack in the middle of the bunch.

Steps 9 to 12

9. Use your fingers to tighten the interface to prevent the bottom from swelling.

10. The bottom of the wrapped dough is turned downwards, and the dough is opened evenly with a rolling stick, forming a circle.

11. Cut the cross-section with a cutting knife, leaving no gaps in the middle.

12. Each good cross-section is cut with an average of 12 more knives.

Steps 13 to 16

13. The sliced bread is placed in the oven, the middle filling is turned over and placed on top, each petal is the same, finally into the awaken box and finally into the awaken, the awaken box temperature is 35 ° C humidity is 75 ° C, awaken 1 hour

14. The bread is lightly brushed on the surface with egg juice, decorated, sprinkled with white sesame in the middle, baked in a flat oven, baked in the oven at 210 ° C or 190 ° C for 12-18 minutes.

15.

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