Today I'm uploading a delicious cranberry bread roll, a very basic bread, without much difficulty, the recipe is also the original one that is often used, but this time I've added a lot of cranberry dried, made a small bread roll, making the taste richer, very delicious, sour and sweet, I like the cranberry dried inside.

WHAT YOU NEED

Ingredients

500 grams of flour
20 grams of milk powder
40 grams of egg juice
100 grams of white sugar
4 grams of salt
5 grams of yeast
280 grams of clean water
40 grams of butter
80 grams of dried cranberries
Decoration: moderate
White sesame in moderation
A moderate amount of egg juice

How TO MADE Cranberry bread rolls

Steps 1 to 4

1. Put all the ingredients except the butter and the dried cranberries in the stirring bowl of the cooking machine.

2. Open one layer to start rubbing the dough, it will jump to the second layer by itself, rub the dough until smooth, then put it in the butter and continue rubbing.

3. It takes about 20 minutes or more, and the dough is in a complete stage, can pull out the thin film, and does not break easily.

4. Dried in chopped cranberries.

Steps 5 to 8

5. Mixed evenly.

6. The dough is kneaded and rounded.

7. Now the weather is hot, room temperature is fine, for the first fermentation.

8. When it's more than twice as big, complete one shot.

Steps 9 to 12

9. Take the dough out and press the exhaust on the board.

10. Split into two 15 pieces.

11. Rounded.

12. 15 minutes at room temperature.

13. Take a dough, rub the growth strips, press flat, start from the middle to open thinly at both ends, press thinly at the bottom.

14. Roll from top to bottom, squeeze the mouth.

15. Everything in between is two.

16. The sliced face is placed down into the grill pan. The final fermentation is done to double the size. Brush the egg juice, sprinkle the sesame seeds.

17. Preheat the oven 180 degrees, medium layer, about 20 minutes.

18. After coloring, add the tin paper.

19.

Handy cooking tips

　　Due to the different water absorption of the flour, when adding the clean water in the main ingredient, it is necessary not to add it all at once, it is necessary to observe the addition, if it is thin, do not add it all.Be flexible with your grip.