WHAT YOU NEED

Ingredients

Moderate amounts
50 grams of pumpkin
75 grams of flour
5 ml of corn oil
1.5 grams of yeast
100 grams of flour
50 grams of pumpkin
20 g of white sugar
10 grams of butter
1 gram of salt
2 grams of yeast

How TO MADE Pumpkin bread

Steps 1 to 4

1. 1, mix the intermediate ingredients, stir into a clump, refrigerate in the refrigerator and ferment overnight.

2. 2, mix the main ingredients except butter, other ingredients, and add the middle seed in small pieces.

3. 3, the dough is kneaded to remove the membrane, add softened butter, and then kneaded to a thin film state.

4. 4, cover with a preservative film and ferment at twice the usual temperature.

Steps 5 to 8

5. 5, the fermented dough is mixed evenly, then divided into 4 parts, rolled round for 15 minutes.

6. 6, open the dough, evenly cut a few knives on one side, and put your favorite filling on the other side.

7. 7, Roll from this side of the filling, roll the other side of the head down a little bit, and put it in the grill to make a double coat.

8. 8, finish the second coat, brush the surface with egg yolk, preheat the oven 180 degrees.

Steps 9 to 12

9. 9, oven middle layer 180 degrees, 25 minutes

10. Out of the oven

11. Cucumbers