I've been playing with bread for many years, I've done a lot, I really don't know what to do, there are many bread recipes that are good, they are used repeatedly, only occasionally the shape changes, it also brings surprises.Or the original recipe for the flower bread, this time simplified, haha, made a simple and simple big bread.It's a good breakfast, if you like salad, you can put some salad in it, if you like dishes, you can put it in it, in short, you can eat it with whatever you want, with milk, it's a perfect breakfast.

WHAT YOU NEED

Ingredients

250 grams of flour
10 grams of milk powder
20 grams of egg juice
50 grams of white sugar
2 grams of salt
3 grams of yeast
Clean water 140 grams
20 grams of butter
Decoration: moderate
White sesame in moderation
A moderate amount of egg juice

How TO MADE Raw bread

Steps 1 to 4

1. The cook puts the whole raw material in the cooking machine, opens one layer and begins to knead, it will jump to the second layer by itself, knead until smooth, then put the butter in and continue to knead.

2. It takes about 20 minutes for the dough to be in its full stage, to pull out the thin film, and not to break easily.

3. The dough is kneaded and rounded.

4. Now the weather is hot, room temperature is fine, for the first fermentation.

Steps 5 to 8

5. When it's more than twice as big, complete one shot.

6. Take the dough out and press the exhaust on the board.

7. Split into two 8 pieces.

8. Rounded.

Steps 9 to 12

9. 15 minutes at room temperature.

10. Once again, the exhaust is rounded and arranged to form a coarse olive shape.

11. Now, put it on the grill.

12. A second fermentation is carried out by covering the preservative membrane.

13. It's more than twice the size.

14. Egg juice is applied to the surface.

15. Spread white sesame seeds.

16. Oven preheated 180 degrees, middle layer, up and down fire, about 22 minutes, colored and then covered with tin paper.

17.