The cheese slices I received from Baekje were similar to those from Chubby Salad, as if the two had been received on the same day.They're all on their way to work, they're on their way to work, they're on their way to work, they're on their way to work, they're on their way to work.If you receive two tests at the same time, you will unconsciously compare them.Baekje's packaging is very simple, the package is slightly wet, it's dirty for a food package, it's good in the innermost layer, except for the gift, the words are blurred, there's nothing else, it's clean.Chubby salad sauce is very clean.I don't know if it's the manufacturer who sent the trial product or the recipe website I applied for the trial, the feeling for the packaging is also one of the product trials.I hope someone sees what I'm saying.As the saying goes, the ads for Baekje Cheese are all over the place, the video ads are rotated in the subway, the trendy people, the good husbands, the good mothers, everyone has a thousand and one, many of the elders on the website also have a lot of heart to share, since I shared it relatively late, there must be some that are not the same.So, I'm going to choose the bread that I'm going to use, and I'm going to choose the screw mold that I bought on @colorway.

WHAT YOU NEED

Ingredients

210 grams of high-quality flour
90 grams of whole wheat flour
50 grams of eggs
Caspian yogurt 180 (Caspian yogurt is very thick
reduced to 150 or less if water is used) grams
3 grams of dry yeast
30 grams of white sugar
25 grams of butter
Salt 2 (I used salted butter
which contains 360 milligrams of salt per 100 so I added 2 grams of salt
and if I used unsalted butter
I added 3 grams of salt)
Three small potatoes
Two slices of bacon
One cucumber
Two slices of bacon cheese
A moderate amount of seasoning

How TO MADE Spiral bread with cheese soil

Steps 1 to 4

1. After the oil is mixed with the dough, let the fermentation tank ferment.

2. 28°C for 1 hour

3. Use your fingers to touch the flour or water, poke a hole in the dough, and if it doesn't shrink, the fermentation is over.

4. The total weight of the dough is 600 grams, and I have six screws, each of which needs 50 grams of dough, so I only need half the amount, and the other half I made a toast.

Steps 5 to 8

5. Roll the dough, let it sit for 30 minutes, and remember to cover it with a fresh film.

6. At the end of the serving, the dough is pressed flat, rolled from top to bottom, with each fold the dough is pulled forward a little, then rolled again.

7. The picture below is half a roll.

8. The six doughs are rolled in this way into sticks of about 10 cm, saving a moment.

Steps 9 to 12

9. Take out a dough and rub it long.

10. Due to the firmness of the dough, it is not possible to rub it for a long time at once, so rub one first, then rub the second one on one side.

11. Rub the first dough again until all six doughs are finished.

12. Until the six doughs are rubbed into a long strip of about 40 cm.

Steps 13 to 16

13. If you don't know how long 40 centimeters is, you can measure it with a reference object.

14. For example, my rubber mat is 40 x 60 cm, so it's almost as good as the short edge.

15. Sprinkle the oil on the pipe, sprinkle the powder on it, and place the glue.

16. Take a piece of dough, wrap it in a circle at the bottom of the screw, and stick it tightly.

Steps 17 to 20

17. Then turn the screw so that the noodles are evenly rolled on the screw.

18. 40 cm long can be rolled in 7 to 8 loops.

19. This is the first time I've used this mold, so it starts with the screw not moving, the hand pulling the dough wrapped around the screw, so it's easy to stretch the dough, resulting in an uneven shape.

20. Or is it better to turn the screw?

21. Put in a fermenter for two hours, 36°C, for about 40 minutes.

22. Preheat the oven at 180°C, the middle layer of the oven, for about 15 minutes.

23. After removing it, immediately apply the melted butter, which will make the bread look more smooth and beautiful.

24. Remove the screw after cooling and seal for preservation.

25. I'm lazy, I use a microwave, if you have a tool like mine, a box with a mattress, you can put water underneath, you can heat it with a microwave.

26. Cut the potatoes in half, put them in a box, cover them with a lid, and heat them in the microwave for 20 minutes.

27. When the potatoes are cold, not hot, peel them and press them into clay.

28. Cook the bacon and suck out the excess oil with kitchen paper.

29. Cut the cucumber into thin slices and add a little salt to kill the moisture.

30. Baekje cheese slices cut into small pieces, bacon slices cut into small pieces, cucumber slices grabbed and poured moisture, mixed.

31. Put the potato paste in the hole at the top of the bread.

32. The tools are also arbitrary, it's best to use a bag of flowers, or you can use a small spoon if you don't want to.

33. How much to eat, how much to fill, bread can be put, potato paste can not be put, easy to spoil.

34. A few finished maps

35. A few finished maps

36. A few finished maps

37. Baekje cheese slices

Handy cooking tips

　　If you use water instead of yogurt or market yogurt instead of moisture, you have to reduce the amount of moisture. If you use water instead of water or market yogurt, you have to reduce the amount of moisture. If you use water instead of water or market yogurt, you have to reduce the amount of moisture.