Breadcrumbs

　　Each time a tofu machine is used to make a pot of tofu, 100 grams of tofu can be isolated.The beans are used to make pancakes, and the pancakes are greasy and rough to eat.So today I tried to add it to the dough as a medium to make bread... the result was surprising, the bread is very elastic, but does not lose its softness, tears and does not eat the crumbs, with a faint smell of soy sauce.Starting the bread machine in the middle of the night, using the reservation feature, going through seven hours of bread, exclusive to your own little morning surprise.

WHAT YOU NEED

Ingredients

Soybean meal (wet) 156 grams
Raw soybean pulp 70 grams (increase or decrease as appropriate)
300 grams of wheat flour
30 grams of fine sugar
4 g of sea salt
20 grams of unsalted butter
5 grams of dry yeast

How TO MADE Breadcrumbs

Steps 1 to 4

1. In addition to butter and yeast, fine sugar, salt, refrigerated soybean meal and half soybean meal are poured into the bread maker's stirring barrel, high flour is poured through the sieve, 10 g of high flour is reserved, the kneading function is turned on, the remaining half of the soybean meal is added to the kneading process, not necessarily all of it (because the water content of the soybean meal is different, add a little soybean meal when kneading to make the dough feel soft and hard).

2. ）

3. After about 5 minutes, it is cooked, stop the process, spread the 10 g of high flour on top of the dough, cut the frozen butter into small pieces and put it on the dough.

4. Yeast avoids contact with butter and is poured over high flour.

5. The main thing is to keep the yeast out of contact with the moisture that is released when the dough and butter are slowly thawed, and the yeast will be activated when it comes into contact with water.

6. Re-start and wind or soft bread procedure, complete after about 7 hours.

7. Then go to sleep.