Make your own healthy breakfast - soft and tasty meat loaf

　　Loving your family starts with taking care of your health.So, start your day with breakfast, and give yourself and your baby a loving, healthy gift.Today's healthy breakfast package is what we eat at home, children and adults alike love it, and it's a combination of milk-flavored bread, meatloaf, and apple oatmeal.

WHAT YOU NEED

Ingredients

270 grams of flour
45 grams of white sugar
45 grams of egg
35 grams of milk
45 grams of cream
6 grams of yeast
80 grams of soup
28 grams of butter

How TO MADE Make your own healthy breakfast - soft and tasty meat loaf

Steps 1 to 4

1. All the ingredients except the butter are kneaded together into a smooth dough, then added to the butter and continued to be kneaded until the expansion stage, for the first fermentation.

2. The fermented dough is removed, the air bubbles are expelled, the dough is divided into about 50 small doughs, rolled in a circle and the preservative film is relaxed for 15 minutes.

3. Then grow the dough into a circle.

4. Roll slowly from one end, squeeze the mouth, roll into an olive shape, and begin the second fermentation.

5. Brush the dough over the eggs, preheat the oven to 180 degrees and bake for about 15 minutes.

6. The bread is cooked, the salad is cooked, and the meat is cooked!