See a bag of bacon in the fridge.When you're in a good mood, think about making bacon bread.Delicious food is what you do when you don't have a sign.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
100 grams of low-fat flour
60 grams of sugar
75 grams of eggs
165 grams of milk
60 grams of butter
5 grams of salt
8 grams of yeast
10 slices of bacon
Flowers in moderation

How TO MADE Bacon bread

Steps 1 to 4

1. High starch, low starch, sugar, eggs, milk, salt and pepper.

2. Mix and stir to make a smooth paste.

3. When it reaches the expansion stage (the membrane can be pulled out but it is broken and the mouth is jagged), butter can be added to continue rubbing the surface.

4. The face can be rolled to the full stage (it can be easily pulled out of the sock-like membrane and not easily broken or broken smoothly) so that the round lid preserves the fresh membrane in one go.

Steps 5 to 8

5. It's twice the size of your face.

6. Take out the exhaust.

7. Divide by 10 and stay awake for 15 minutes.

8. When you wake up, take a dough and open it like this.

Steps 9 to 12

9. Put the bacon on.

10. Roll it up.

11. Revenues included in receipts

12. Cut off as shown.

Steps 13 to 16

13. Cut and fold open.

14. I don't know what to do, but I don't know what to do.

15. It's two to two and a half times bigger, brushed with juice, sprinkled with onions.

16. Preheated oven at 190 degrees, medium cooking for about 17 minutes.

17.

Handy cooking tips

　　Don't cut too deep, or it'll deform when it grows.The baking time is self-controlled.