It's a pleasure to have the opportunity to try the baguette cheese, which I made today with baguette cheese.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
50 grams of low-fat flour
6 pieces of baguette cheese
White sugar 15 grams
2 grams of salt
15 grams of butter
3 grams of yeast
30 grams of egg juice
100 grams of milk

How TO MADE Cheese and snacks

Steps 1 to 4

1. 1 Preparation of the ingredients used

2. All materials other than butter are placed in the wrapping barrel, the start and kneading process, until smoothed and placed in the softened butter, continue to start a kneading process, kneading the dough to the expansion stage.

3. The bread barrel is covered with a wet towel for fermentation.

4. Fermented to twice the size.

Steps 5 to 8

5. After evaporation, the dough is divided into six small doughs.

6. It's been 10 minutes.

7. Take a dough into an oval shape and cut it into stripes at 3/1.

8. Put the cheese code aside.

Steps 9 to 12

9. Roll from the bottom up.

10. Roll it up and squeeze it tightly.

11. The head and tail are connected in a circle.

12. Everything is ready for a second fermentation.

13. End of the second fermentation.

14. Brush the egg yolk.

15. In the oven, 170 degrees, up and down, medium, 15 minutes.

16.

Handy cooking tips

　　In order to prevent the fermentation temperature of the oven from being too high, wet towels are covered on the bread bowl, the baking time and temperature are adjusted according to the oven itself.