WHAT YOU NEED

Ingredients

150 grams of flour
1 g of yeast
50 grams of yogurt
35 grams of water
150 grams of flour
2 grams of yeast
45 grams of white sugar
2 grams of salt
30 grams of egg juice
25 grams of yogurt
25 grams of water
18 grams of butter

How TO MADE Yoghurt bread

Steps 1 to 4

1. All the ingredients of the main ingredient are mixed into a dough, mixed evenly, covered and left to ferment to twice the size at warmth.

2. Tear the main ingredient fermented dough into large pieces, add all the other ingredients in the ingredients except butter, put it in the cooking machine, open the kneading switch, knead until the dough is formed, add butter, continue kneading.

3. It took me 22 minutes today to stretch my muscles and pull out the membrane.

4. It is harvested in a circle and fermented.

Steps 5 to 8

5. When the dough is more than doubled in size, the second fermentation is completed.

6. Take out the fermented dough, exhaust, divide into nine equal parts, roll round, ferment for 15 minutes.

7. Shaped, rubbed by hand into a thick, thin, long head.

8. Then open it.

Steps 9 to 12

9. Roll from the bottom up.

10. Now, put it in the oven and do the last fermentation.

11. The hair is more than twice the size of the egg yolk.

12. Preheat the oven to 180 degrees, heat up and down, medium, 15 minutes to cook.

13.