WHAT YOU NEED

Ingredients

High flour 280 grams
25 grams of milk powder
20 grams of egg juice
40 grams of white sugar
3 grams of salt
4 grams of yeast
Clean water 160 grams
30 grams of butter
Black sesame in moderation

How TO MADE Old round bread

Steps 1 to 4

1. In the cooking machine, add the water, the egg yolk, the salt, the white sugar, then add the milk powder and the high flour, finally add the yeast, open one layer and start kneading, it will jump to the second layer, knead until smooth, put in the butter and continue kneading.

2. It takes about 25 minutes for the dough to be in its full stage, to pull out the thin film, and not to break easily.

3. The dough is kneaded and rounded.

4. The first fermentation is carried out in a warm and humid place.

Steps 5 to 8

5. When it's more than twice as big, complete one shot.

6. Take the dough out and press the exhaust on the board.

7. It is divided into eight parts.

8. Rounded.

9. At room temperature for 20 minutes.

10. Mix the dough again.

11. Put it in a tin-lined pan.

12. Perform secondary fermentation.

13. When the hair is more than twice the size, brush the egg juice and sprinkle black sesame.

14. Put in a preheated oven, 180 degrees, up and down the fire, medium for about 25 minutes.

15. (Remember to add tin paper after coloring)

Handy cooking tips

　　Don't add all the water at once, the flour absorbs water differently, you can mix it for a while and then add it again.The bread is colored and then covered with tin paper, otherwise the bread is colored too much and does not sell well.