Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern.

WHAT YOU NEED

Ingredients

450 grams of medium-sized flour (pre-chilled)
80 grams of oats
40 grams of white sugar powder
2 grams of yeast
20 grams of egg whites
3 grams of salt
2 teaspoons of cocoa powder
15 grams of dried cranberries (2-3 hours of rum)
Black sesame in moderation
The right amount of wheat germ
A moderate amount of egg yolk

How TO MADE Flowered cranberries and cocoa toast

Steps 1 to 4

1. If this recipe does not have a lot of sugar and salt, you can choose not to add or add a little salt.

2. Tear into small slices, put the bread maker, pour the egg juice, sugar, salt, then pour the oatmeal, then dig a hole and pour it into the yeast, start and process the dough.

3. Stir until the dough comes out of the membrane, and let the dough sit for 20 minutes until the exhaust comes out.

4. The exhausted dough is divided into small doughs of about 30 grams each, take a brush to make a tongue, dip the brush in water and then dip it on the cocoa powder, roll it up from the bottom, fold the left and right ends down (or round it can also be), the cranberry filling is also folded into a tongue, sprinkle the cranberry dry roll up a little, the rest is finished in sequence, the bottom layer is 6 inches of cocoa powder 11 and the top layer of cranberry 7

Steps 5 to 8

5. Finished, covered with a preservative film or gauze, fermented at room temperature, this season for about 1 hour to 1.5-2 times the size.

6. Fermentation to twice the size, basically almost a six-inch cake mold, oven preheated to 200 degrees

7. Lightly cover a layer of tin paper on the dough, do not close around it, as the temperature rises, the dough will also expand, put it in the middle layer of the oven, put it on the fire for 18 minutes, take it out, brush the liquid, sprinkle wheat germ and black sesame, put it in the oven and continue baking for 5 minutes, the oven looks like the picture.

8. Although there are some gaps and small cracks, it's good that it doesn't affect the vision, and the taste is not affected.

9. If you like the surface color to be golden yellow, the egg juice can be replaced with syrup or honey.

10. I'm going to cool it down and then I'm going to tear it up and see what's going on inside.

11. It looks like a soft taste, you have to dry it to eat it, you can't eat it right away, it's bad for your health.

12. Remove the mold and put it on a plate.

13. The last one, the top layer is cranberry, the bottom layer is cocoa, you can tear it up and eat it.

14.