WHAT YOU NEED

Ingredients

250 grams of flour
50 grams of white sugar
3 grams of yeast powder
2 grams of salt
10 grams of milk powder
20 grams of egg juice
145 grams of clean water
20 grams of butter
Dried cranberries 50 grams
A moderate amount of peanuts

How TO MADE Cranberry and peanut butter bread

Steps 1 to 4

1. Except for butter, all the ingredients of the bread are mixed in the cookware, one layer is opened to start kneading, it automatically jumps to the second layer of kneading, kneading until smooth, adding butter, kneading until a transparent film can be pulled out.

2. The dough is rounded, placed in a warm, moist place, and fermented until it is more than twice the size.

3. Exhaust, cut the cranberries into pieces and knead them into the dough, kneading evenly so that they can be kneaded.

4. Divide into 16 equal parts, mix in a circle, cover with a preservative film and simmer for 15 minutes.

Steps 5 to 8

5. Round, put it in the grill.

6. It's warm and humid.

7. Finally fermented to twice the size.

8. Brush the eggs, sprinkle the peanut butter.

9. Oven preheated 180 degrees, medium layer, up and down fire, 15 minutes.

10. After the bread is colored, remember to add the paper.

11.

Handy cooking tips

　　Peanut butter can be exchanged for other nuts.You can also replace the cranberries with raisins and so on, whatever you like.