WHAT YOU NEED

Ingredients

350 grams of high-quality flour
50 grams of wheat flour
250 grams of natural yeast
50 grams of red sugar
8 grams of salt
200 grams of water
50 grams of butter
Moderate amount of filling
100 grams of cheese
30 grams of flour
Surface decoration in moderation
A moderate amount of grain

How TO MADE Whole grain cheese bread

Steps 1 to 4

1. The dry material and natural yeast are used as backup, and water and red sugar are melted.

2. Pour into the blender, stir until the dough is smooth and elastic, add the butter.

3. Stir until the dough is loose and the smooth film can be removed.

4. Fermented at room temperature 30°C for 120 minutes.

Steps 5 to 8

5. Divide the dough into 250 grams and loosen for 20 minutes.

6. Open the dough and put it in 50 grams of cheese.

7. Roll the dough into a cylinder.

8. Rub it into long bars and join it in a circle.

Steps 9 to 12

9. Grain particles on the surface.

10. Fermented at room temperature 30°C for 60 minutes.

11. Baked in an oven at 220°C for 18 minutes.

12.