Outside cheese bacon has always been my favorite, in the past, thick lace cheese, combined with bacon meat was definitely the best combination for breakfast, when baking this bread, the house was filled with smell, the old mother praised it, the younger brother also ate it.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
60 grams of low-fat flour
30 grams of flour
80 grams of milk
20 grams of milk powder
Half an egg.
4 grams of yeast
20 grams of butter
5 slices of bacon
Onions in moderation
Cheese in moderation

How TO MADE Bacon and cheese bread

Steps 1 to 4

1. Put all the main ingredients except the butter into the bread maker, first the liquid, then the salt/sugar, then the flour, dig a small hole in the yeast, start the imix process in the bread maker and knead for 20 minutes.

2. After 20 minutes of kneading, add 20 g of softened butter, then knead for another 20 minutes according to the imix procedure until the film is removed.

3. After the dough is soft and smooth, a thin layer of film must be removed.

4. Remove the smooth dough.

Steps 5 to 8

5. It can be coated with a preservative film and fermented to twice the size.

6. Divide the fermented dough into six parts, roll the exhaust, and let the preservative loosen for 15 minutes.

7. Crush the loose dough and put the bacon on top.

8. Sprinkle the right amount of cheese crumbs.

Steps 9 to 12

9. Then roll it up and cut it in half with a knife. Be careful not to cut it when cutting.

10. Preheat the oven, ferment the shaped dough to twice its size, brush the surface with egg yolk, and sprinkle chopped onions.

11. Up and down the middle layer, 180 degrees for 20 minutes.

12. When baking, the incense is sprayed.

13.

Handy cooking tips

　　When the dough is hungry, you have to be careful, you have to fix it, otherwise it will fall apart.