Chocolate bread

　　This chocolate was bought last year, it's the same one from the Internet, I bought a box of 1 kg, divided into two bags of 500 g each, it tastes good.But you can't eat too much chocolate, no matter how long it is, you eat too much and you feel tired, the rest of the bag, although opened, can only exist in the refrigerator, occasionally for it.The other day I was thinking about making bread, and suddenly I thought, well, you can put chocolate in it, and, well, you can digest the chocolate, but it's a waste.

WHAT YOU NEED

Ingredients

250 grams of flour
Two chocolates
A moderate amount of salt
White sugar in moderation
A moderate amount of yeast
A moderate amount of milk
Moderate amount of sesame oil

How TO MADE Chocolate bread

Steps 1 to 4

1. Chocolate waterproofing

2. The rest of the ingredients, except for the oil, are put into the bread machine.

3. When the bread maker pauses for the first time, add the cooking oil and stir until it expands.

4. With a bread machine and good, good dough

Steps 5 to 8

5. Divided into three parts, each in the shape of an ox tongue

6. Roll it up.

7. Put it in the bread maker, put it on a wet cloth, ferment it again.

8. Brush with oil and bake in a baker for 40 minutes

Handy cooking tips

　　This time I used sesame oil instead of butter, although I could, but I didn't use butter.Other chocolate blocks need to be waterproofed first.