It's the first time I've ever made such a beautiful bread with a bread maker, and I'm a little excited. Oh, believe me, this is bread made entirely with a bread maker, and it only needs to be kneaded once (25 minutes) with my own black rice flour..

WHAT YOU NEED

Ingredients

High powder 300 grams
160 grams of black rice
One egg.
30 grams of white sugar
4 grams of yeast
30 grams of sesame oil
4 grams of salt

How TO MADE Black rice and tofu

Steps 1 to 4

1. This is my own black rice flour, and it says, "Black rice, red rice, brown rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice".

2. Put sugar and salt in the opposite corner, put all the moist materials in, and put the eggs in.

3. Put it in high-quality flour and put the yeast on top.

4. It's on the side, and it's on the side.

Steps 5 to 8

5. When the dough is finished, a very smooth dough is kneaded and the first fermentation is carried out.

6. The first fermentation is over.

7. Pour out the dough, divide it into three small, roughly uniform doughs, and roll it loosely for 15 minutes.

8. Take one of the doughs and open it with a doughnut stick.

Steps 9 to 12

9. Wrap it up, wrap it up a lot.

10. All three doughs are rolled like this, and then they're packed in a bucket in a row.

11. A second fermentation is carried out in the packaging machine.

12. This is the second fermentation, and it's about eight or nine percent full.

Steps 13 to 16

13. Put it in the oven and bake it for 50 minutes.

14. Look again, the heart is really beautiful, and oh, the skin is really thin, and the skin on the face is even brittle, so it's going to be crushed by my touch.

15. Open it and see how well it's organized.

16. Grab a piece of real, nutritious bread made from your own black rice flour!