Mushroom bread
WHAT YOU NEED
Ingredients
800 grams of flour120 grams of butterTwo eggs.100 grams of white sugar10 grams of yeastModerate amount of sesame
How TO MADE Mushroom bread
Steps 1 to 4
1. The flour is mixed with butter, eggs, sugar and a moderate amount of warm water to make a dough.
2. I woke up for half an hour and rubbed my face again.
3. Find a bowl of soup, wrap it in tin foil, turn it over, and brush a layer of oil.
4. Take a piece of dough and cut it into long slices with a knife.
Steps 5 to 8
5. A rice-shaped skeleton on a rebutted soup bowl.
6. Knitted with noodles according to the method of knitting baskets.
7. It is prepared into a bowl and then collected.
8. Brush a layer of egg yolk.
Steps 9 to 12
9. It is not necessary to cook it directly in a preheated oven, if it is cooked for a long time it will become soft and not easy to form.
10. After cooling, it is de-moulded into tin paper.
11. Cut the rest of the dough into small pieces.
12. After rounding, rub out a piece of noodles to make mushrooms.
Steps 13 to 16
13. Put it in a small glass of wine, brush the egg juice and sprinkle a little sesame.
14. Brush the cup with a little oil.
15. It's almost like putting it in the oven to cook it.
16. Baked little mushroom bread.
17.
REACTION RECIPES
- Durian cheese cake
- Brownie and ice cream sandwiches
- Cheese and chocolate pie
- The heart of the blue ocean cake
- Fruit birthday cake
- Banana red sugar cake
- Matcha tiramisu
- The classic chocolate cake
- The Little Dinosaur
- Chocolate cake
- Cardinal cardinalslices
- Red tea apple cheese pound cake
- Chocolate cake with blueberries
- Cake with soy sauce
- Honey bean cream pound cake
MOST POPULAR RECIPES
- Pumpkin filled bread
- Vegetable toast rolls
- Chocolate brioche
- Walnut and blueberry bread
- A small meal package of rose nectar
- Sugar-free and oil-free walnut bread
- Black wheat whole wheat bread
- Light cream braided bread
- Tea and honey bean cake bread
- Toasted bread
- Red wine dry bread
- The pineapple bag
- French bread
- Toasted bread
- Sweet bread