It's good to eat. It's a nice roll of bread.

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
40 grams of fine sugar
Eggs 60 grams
1 teaspoon of yeast flour
Clean water 200 grams
30 grams of butter
0.5 grams of salt
Two onions
1 piece of ham.

How TO MADE Bread rolls

Steps 1 to 4

1. After weighing all the ingredients, the dough is ready.

2. Add butter and rub the film.

3. Ferment for 2 hours, exhale, and wake up for 10 minutes.

4. Prepare the onions, the ham and the intestines.

Steps 5 to 8

5. Cut the onion ham into small pieces, add a little peanut oil and stir evenly.

6. It is made into a thin skin with a flour stick.

7. The top is evenly sprinkled with small onion ham grains.

8. And then roll it up.

Steps 9 to 12

9. Cut it into small pieces with a knife and put it on top.

10. Lay the pan on tin paper and put the bread on it.

11. Ferment for another 30 minutes, brush over the egg yolk.

12. It's cooked at 180 degrees for 20 minutes.

13.

Handy cooking tips

　　When fermenting the dough, the dough should be placed in a warm place in cold weather, otherwise it will not ferment.